Monday, August 12, 2013

A great summer salad recipe for malabar spinach

My malabar is climbing out of control!  I have been hanging empty baskets from the ceiling to give it something to hold onto. The one in the back is nearly covered.  Maybe next year I will develop a better trellis so that I can see its fullest potential!

Here is a great way to celebrate the beginning of the harvest season!

Grilled peach and malabar spinach salad:
1 peach, sliced and grilled lightly on each side
fresh sweet red pepper, sliced
1 bunch whole malabar spinach leaves, 2-3 inches in size
1/2 cup cottage cheese, feta, or parmesan (or all three!)
balsamic vinaigrette 


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