Monday, August 12, 2013

Another way of processing tomatoes with FLAVOR

Here they are in the smoker.  I stacked them on top of each other so they would fit.  It doesn't take long for the skins to peel back, but I left them in for hours to see what would happen.  They held together until I touched them then they collapsed.  I had just enough time to drop them into a big pot, so I was able to save all the juice.  In fact, that's all I got.  They were so broken down that I just squeezed them over a strainer and froze the juice.  What you see here produced about a gallon.  What a smokey flavor though!

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