Wednesday, August 7, 2013

New and improved smokehouse

Do you remember my failed smoker?  Well I finally got around to building a new one:
The red grill serves as the firebox and the rusty pipe pumps smoke into the upper gray grill.  I'm still learning the best cooking method, but it seems like charcoal will maintain a nice 220 to 240.  If I want to cook pork at 275, I'll need to build a log fire, but for smoking it's great and I can just finish in the oven.
Yesterday I did a rack of spare ribs.

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