Saturday, September 14, 2013

I did some wet-hopping today

Fresh-picked hops, straight from the vine and into the wort!  I added about a gallon (didn't weigh it and it can't really compare to dried weight anyway) at the beginning of the boil for bittering.
I didn't think they would do much to the wort, but I tasted it afterward and it might be TOO bitter!  I hope I didn't ruin 13 gallons of IPA.  Only time will tell...




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