Here is a great way to use those giant noodle beans. A great side with grilled meat or fish. I had some tatume squash that grew back from last year, so I threw it in with some onions and some home-made chimichurri. Delicious!
1Tbl Olive Oil
1/2 cup onions, sliced
5-6 noodle beans, cut into 3" pieces
1 small summer squash, 1" dice
1/4 c. white wine
2T. chimichurri sauce (optional)
Heat oil in medium-hot pan, saute onions for 3 minutes or until clear. Add beans and saute for another 3 minutes, Add wine and squash, cover and cook 3 minutes. Add chimichurri, stir, then serve.