Sunday, July 13, 2014

Chinese Red Noodle Bean Recipe

Here is a great way to use those giant noodle beans.  A great side with grilled meat or fish.  I had some tatume squash that grew back from last year, so I threw it in with some onions and some home-made chimichurri.  Delicious!

Serves 2:
1Tbl Olive Oil
1/2 cup onions, sliced
5-6 noodle beans, cut into 3" pieces
1 small summer squash, 1" dice
1/4 c. white wine
2T. chimichurri sauce (optional)

Heat oil in medium-hot pan, saute onions for 3 minutes or until clear.  Add beans and saute for another 3 minutes,  Add wine and squash, cover and cook 3 minutes.  Add chimichurri, stir, then serve.

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