Wednesday, July 9, 2014
Review of Annie's Black Cherry Tomato
These plants are extremely prolific and the flavor is intense! Sweet and super-acidic, you should like really bold flavors (think olives and curry) in order to enjoy these. They can easily overpower anything you add them to. I halved them and threw a handful in a light garlic sauce for shrimp and pasta and they added the perfect amount of acidy. Definitely a must-try if you want to learn how much flavor a little cherry tomato can pack!
at 4:01 PM