Wednesday, July 9, 2014

Review of Annie's Black Cherry Tomato

These plants are extremely prolific and the flavor is intense!  Sweet and super-acidic, you should like really bold flavors (think olives and curry) in order to enjoy these.  They can easily overpower anything you add them to.  I halved them and threw a handful in a light garlic sauce for shrimp and pasta and they added the perfect amount of acidy.  Definitely a must-try if you want to learn how much flavor a little cherry tomato can pack!

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