So for several years I have been doing the scald peel quarter seed chop technique and it is very time consuming.
This year I got smart and bought the kitchenaid vegetable strainer attachment.
Amazing! Here is the first round of tomatoes, about 15 lbs:
No more boiling! Just chop the whole tomato into smaller chunks, throw them into the hopper, jam them down into the auger with the stick thing and the machine does the rest!
Then into the zip locks and trays for stacking in the freezer! I got these shallow trays with lids for free from the local fishmonger.